Pastry Chef Apprenticeship (m/f/d) - Bäckerei Liesenkötter
Found on 08.08.2026
Bakery Liesenkötter is looking for apprentices to train as pastry chefs for the confectionery of the family business in Saerbeck and the northern Münsterland. The focus is on making cakes and tortes with fresh cream, fruit, butter, marzipan and couverture, as well as the highest quality without ready-made baking mixes. Event and wedding cakes are also part of the range of services, where apprentices can develop craft skills and an eye for detail. The business trains at the highest level every year and sees the apprenticeship as a springboard for a professional future. Interested applicants should send their CV to Tobias Liesenkötter and can obtain further information by phone on 02574 8147.
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