Apprenticeship as Pastry Chef (m/f/d) - Recker Landbäckerei Josef Remke GmbH & Co. KG
Found on 08.08.2026
Recker Landbäckerei Josef Remke is looking for apprentices as pastry chefs for the bakery in Recke. Apprentices prepare cakes, tarts, pralines and other confectionery products according to traditional recipes and work with an eye for detail on taste and appearance. Required are dexterity, a sense of aesthetics, willingness to learn, reliability, care, a strong quality mindset and a good lower secondary school leaving certificate. The apprenticeship is part of the family-run bakery and confectionery business with a bakery café and numerous branches. Applications can be sent by post to Am Gewerbepark 2 in 49509 Recke or by e-mail to [email protected].
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