Baker Apprenticeship (m/f/d) - Bäckerei Liesenkötter
Found on 08.08.2026
Bakery Liesenkötter in Saerbeck is looking for apprentices to train as bakers in the craft production of bread and rolls without ready-made mixes and industrial machine use. In the company's own bakehouse, apprentices learn to work with natural raw materials and freshly milled wholemeal flour from the in-house mill. The family business with around 50 employees trains to a high standard every year and offers a solid foundation for a professional future in the baking trade. Applications with a CV should be sent by email to Tobias Liesenkötter; further information is available by phone under the company's known business number. The apprenticeship takes place in a regionally rooted craft business with café locations in Saerbeck, Greven and Emsdetten.
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